Discover the Culinary Splendor of Woods Restaurant & Bar

“ This is by far one of the best restaurant downtown Toronto. The restaurant is absolutely beautiful, the food is 5 out of 5, and the service is exceptional. This restaurant definitely deserves a Michelin star and I wouldn't be suprise if they were to receive a Michelin star soon. I highly recommend this restaurant to anyone and everyone. It's a must visit restaurant for sure. ”

“ Our experience at Woods was amazing! Not only was the restaurant absolutely gorgeous, but the food was delicious, and the service was spectacular! I have to say, it was one of the best dining experiences I’ve ever had. The servers were incredibly attentive, friendly, and had great knowledge of the menu. Everything was quick, seamless, and flawless. As for the food, it was tough to decide because everything looked so good. We ended up ordering the scallops, the elk tartare, the seared elk, and the elk ragu. Every bite was perfection - each flavour combination was like heaven. The cocktails were fantastic, too; we tried a few and weren’t disappointed! All in all, we’ll definitely be back and highly recommend a visit! ”

“ Must to visit for meat-lovers! The restaurant’s interior showcases an exceptional level of thoughtful and intelligent design, exuding a sophisticated yet inviting atmosphere. The service, too, is remarkable—not just flawless, but elevated to the level of a performance. A striking example of this was the change of tableware, which was conducted by two waiters with such synchronization that it felt almost choreographed. It was a seamless experience that added a unique touch to the meal. Cold Smoked Ontario Elk Tartare The hand-chopped elk, lightly smoked, offered a complex combination of spicy and salty notes. While the dish was already flavorful, I felt that a dash of finely chopped sweet onion and chives could enrich the flavor profile even further, adding another layer of depth. However, the addition of a quail egg yolk and other carefully selected small details truly made this dish sing. The balance of flavors was a testament to the chef's skill—an unforgettable experience that perfectly combined simplicity and sophistication. Seared Foie Gras While the dish was listed as foie gras, what arrived was actually seared goose liver. That said, the texture was surprisingly smooth and tender. The pairing of peach, strawberry, and blueberry compote was well-thought-out, complementing the richness of the liver. That being said, the soft sourdough French toast didn't provide the contrast I was hoping for; something with a bit more crispness—perhaps a crunchy element—could have elevated the dish to a new level of gastronomic intrigue. Seared Ontario Elk The seared elk was, in a word, exceptional. The meat was tender, cooked to a perfect medium-rare, and paired harmoniously with seared kale, roasted sunchoke tortellini, crispy oyster mushrooms, and a delightful wildberry jam. Though elk isn’t as tender as deer, it was remarkably tender compared to beef tenderloin and provided a refreshing change of pace. For meat lovers, this dish is an absolute must-try. Rack of Wild Boar If I had to pick a standout, this would be it—hands down, the wild boar was a revelation. It was absolutely WOW! The flavor and tenderness of the meat were extraordinary, likely a result of its apple cider marinade. The accompanying greens and apple salad complemented the rich boar beautifully. While the seared elk was excellent, the wild boar stole the show, and it was an absolute highlight of the meal. Unfortunately, the dessert didn’t quite live up to the exceptional standards set by the savory courses. While the strawberry shortcake with berry gelato was pleasant, it lacked the flair and innovation of the other dishes. The dessert menu felt somewhat modest, and I was hoping for something more complex or daring to conclude such a remarkable meal. Conclusion: This restaurant is an essential destination in downtown Toronto for carnivorous foodies. The high-caliber dishes, the exceptional service, and the thoughtfully crafted dining experience make it stand out. That said, the overall experience is one that I would highly recommend. Whether you’re a meat lover or simply someone looking for a memorable dining experience, this place is a must-visit. ”

“ Fantastic service! And the atmosphere is great. Nice wine list and creative cocktails. Enjoyed the Valentines Day Pre Fixe menu. Starters and apps were excellent. We enjoyed the halibut and the elk. Desserts were divine. We'll be back for sure. ”

“ I dined alone at Woods and was seated at the bar. The bartender was friendly and engaged in conversation. The food was delicious, and the restaurant was beautifully designed. I recommend checking it out. ”

“ I don’t think I will ever stop talking about our incredible experience at Woods! Might have been the best service we have ever received, anywhere in the world. We didn’t have reservations, and the host was thrilled to have “bonus” diners! He took our coats and hung them up which was a great start to our night. The entire restaurant is also so gorgeous no matter where you sit, a forest theme throughout with a gorgeous tree in the centre, and perfect romantic mood lighting. We were a party of 2, and each time we received service, it was from our server and another staff member (except taking our orders and checking in). Two would pour each of our waters, two brought our drinks, two for bread, two for our dishes, etc. We felt like royalty! Ok now on to the food, where do I even begin? This is the best meal we’ve had lately, and we’ve had A LOT of great food. The elk tartare was the star of the show! I have never had elk and this format, and after tonight it won’t be the last! So much rich flavour, perfectly paired with the crisps. The scallops were perfectly cooked and accompanied, my only complaint is that we wished there were more than 3. The seared elk was perfection. The boar was so tender and flavourful, great portion size of meat too. We were absolutely stuffed and couldn’t possible order dessert, but we were then surprised with a complimentary maple syrup tasting service wheeled up on a cart by our server! This was such a nice sweet treat, we got to sample three harvests from early to late. The late harvest was my favourite, but they were all some of the best maple syrup i’ve had. Definitely coming back soon to have all of these dishes again! They were out of the bison and halibut unfortunately, my two top pics, so hopefully they will be in stock next time! ”

“ My dinner was absolutely amazing! Enda makes amazing cocktails and our server David was fantastic. My seared Elk was perfectly cooked and the meat was juicy and tender. I would definitely recommend this place to my friends and family and I do plan to come back! ”

“ Absolutely beautiful from the atmosphere, the service, to the food! I ordered steak, it was perfectly cooked and delicious. The staff were very friendly and sweet. Thank you so much for the great service and food. We are definitely going back there ”